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burkburnett, Texas

Member since Jun 2008

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Reviewed Beef Stroganoff

Oct 20, 2011 in Food Network Community Toolbox on

I love this simple recipe. I did have 1/2 bottle of red wine left over, and I used stew meat. I marinated the stew meat in the red wine for a few hours in the fridge. I then followed Paula's directions. Wonderful!""

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