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duluthusa

Duluth, Minnesota

Member since Jun 2004

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Reviewed spicy chicken curry

Oct 19, 2014 on FoodNetwork.com

This was my first attempt at cooking or eating Indian. This recipe is delicious! I did do a few things differently. I did it in my crock pot. I used both skinless chicken breasts and thighs because my son will not eat dark meat. I put ALL the veggies and spices in my Tupperware Quick Chef and blended that up to a chunky paste. Put the potatoes in...

Replied to mama's baked french fries

Sep 6, 2014 on FoodNetwork.com

Only green potato skins are not good. Otherwise the skins are very healthy and contain most of the vitamins and minerals. They are NOT dangerous and that is why they don't say the are.

Favorited Jan's Cowboy Steak with Tomato Relish

Aug 18, 2011 in Recipes on Cooking Channel

Favorited Calabrese Broad Beans and Roasted Potatoes

Aug 18, 2011 in Recipes on Cooking Channel

Favorited Prime Rib-Eye Steaks with Mustard Parmesan Crust

Aug 18, 2011 in Recipes on Cooking Channel

Saved Recipe Eggs Benedict Casserole by BecR

Oct 9, 2010 on Food.com

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