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chula vista, California

Member since Jul 2013

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Reviewed grilled halibut with brown butter-citrus-au poivre vinaigrette

Aug 24, 2014 on

This was an amazing dish. The butter with citrus is the perfect touch to the bbq'd fish. Made balsamic roasted brussel sprouts and a Bobby's blackberry shooter (with vodka) and dinner was fantastic. You need to make this recipe!

Reviewed Beef Barbacoa Tacos

Jul 26, 2013 in Food Network Community Toolbox on

I made this recipe today and it was delicious! My house smelled wonderful and the tacos were amazing. I tweaked the recipe by using New Mexico chiles, added a charred chile de arbol to blender, added peppercorns and more salt/pepper to meat. . I also added a lil oil before pouring the chile sauce in pot. Garnished tacos with diced onions, cilantro"

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