All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 09, 2004
Reviewed Chickpea Balls - Revithokeftedes
"These were really good! I used 3 cans of drained chickpeas just because I had them and only used 1 onion - both of which I tossed into the food processor. I used about 1/4 t salt, 1/4 t pepper, 3-4 T fresh parsley, 1 t dry dill, and 1/2 t dried oregano. I also had to sub gluten free italian breadcrumbs and use rice flour to coat them before fryi..."
Added Recipe Photo to Jerrymac's New York Style Pizza Dough
Shared Recipe Quick & Easy Gluten Free Apple Crisp
"We made these while camping and used pamela's baking & pancake mix for the flour mix. They were awesome!!! T..."
Reviewed Creamy Cole Slaw
"I always make a recipe as written for the 1st time so that my review adequately reflects the recipe posted. Made as written = blech! WAY too much dry mustard bite at the end/in the back of your throat. WAY too salty with the celery salt. Did Bobby actually make this & taste this? If he had, he would have realized right away that this is tooooo salty. I'm hoping we might be able to salvage it a little by eating it on top of our BBQ shredded pork sandwiches for dinner.