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Reviewed Four Cheese Pizza with Fig and Prosciutto

Mar 26, 2011 in Food Network Community Toolbox on

What a frustrating recipe! One packet figs -- a four ounce packet, a a twelve ounce packet, two pounds? What type of figs? Prosciutto to taste. Of course, but what does the recipe SUGGEST? If I want more or less I can add or subtract, but please give a benchmark to start with! The pizza looked great when I saw it on TV earlier but I'm so frustrated...

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