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Joined Date: Mar 26, 2011
"What a frustrating recipe! One packet figs -- a four ounce packet, a a twelve ounce packet, two pounds? What type of figs? Prosciutto to taste. Of course, but what does the recipe SUGGEST? If I want more or less I can add or subtract, but please give a benchmark to start with! The pizza looked great when I saw it on TV earlier but I'm so frustrated by this recipe I don't know if I'll try it. Of course I could just wing it, I suppose, and see what I come up with...."