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Reviewed Mughlai Chicken

Sep 11, 2013 in Food Network Community Toolbox on

Just excellent! I didn't adjust a thing and it turned out lovely. Well I didn't adjust the amount. I decided to actually make a paste of the sultanas too. I don't necessarily like the texture of raisins in the curry and I skipped the almond garnish and just created a really smooth velvety curry. I'm a picky Indian when it comes to raisin and almon"

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