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Reviewed Rack of Lamb with Walnut Crust

Jan 18, 2014 on

I don't like rosemary, so used Turkish oregano instead. Turned out perfect.

Reviewed Parsnip Chips

Feb 3, 2011 in Food Network Community Toolbox on

Loved the taste, not the texture - too soft. For next time, I'm thinking about roasting them at very high temperatures for the last few minutes.

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