"Really good! I left out the vidalia onion and added more green onion. Also added a few strips of cooked bacon that I minced up along with about 3 hard boiled eggs to make the salad a little more hearty. Also, I didn't have any OJ on hand so I left that out too, but really delicous and simple. It went very well with some bratwurst on the grill."

"Delicious & so simple. In the fall, we get lots of carrots in our CSA box. This is a great way to use them up, & it freezes well. I add some lemon juice to brighten the flavor & some drops of tobasco for a touch of warmth. Coconut milk in place of the cream is delicious too. Goes great with roasted chicken or pork. ""

"This was delicious! We did ours on our Traeger Grill, and it was amazing. I'll be cooking up a couple of these for a family BBQ this weekend. Thanks Guy!"

"This is delicious and simple. Also, the dressing is yummy. I've made it to drizzle over grilled veggies too - and it's so good. Just brush some sliced veggies w/ olive oil and sprinkle w/ salt & pepper. Grill until desired doneness, then drizzle this dressing on it. You can serve it hot or room temp. "

"Love this recipe! The work to create the sauce up-front is so worth it - it's incredible. Also, I've followed this same recipe/procedure but used a pot roast instead of short ribs and it was excellent too. I have also thrown in some big chunks of carrots, sweet potato, and parsnips into the pot, under the meat, and they are delicious. It's an excellent way to use up any root veggies in your fridge. Very versatile."

"Love this recipe! The work to create the sauce up-front is so worth it - it's incredible. Also, I've followed this same recipe/procedure but used a pot roast instead of short ribs and it was excellent too. I have also thrown in some big chunks of carrots, sweet potato, and parsnips into the pot, under the meat, and they are delicious. It's an excellent way to use up any root veggies in your fridge. Very versatile."