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duckmama

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Reviewed mexican macaroni salad

Sep 20, 2014 on FoodNetwork.com

Perfect for a football watching party with friends alongside hot dogs and other goodies. I used 1 cup of mayo and a half cup of sour cream because I thought it would have better flavor. Added a chopped orange bell pepper, cherry tomatoes from my garden, and lime zest/juice to the dressing. Also a few dashes of smoked paprika. This is a keeper!

Reviewed Perfect Potato Salad

Aug 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

I admit that I rarely use a recipe for potato salad. I usually just wing it every time and it's always good. However, I decided to try Ree's recipe after watching this episode. I didn't use a food mill on the potatoes. I don't like potato salad that doesn't have some small chunks of spuds -- otherwise it's kind of like cold mashed potatoes wit"

Reviewed Gina's Sweet Potato Salad

Oct 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really good! I left out the vidalia onion and added more green onion. Also added a few strips of cooked bacon that I minced up along with about 3 hard boiled eggs to make the salad a little more hearty. Also, I didn't have any OJ on hand so I left that out too, but really delicous and simple. It went very well with some bratwurst on the grill."

Reviewed Ginger Carrot Soup

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious & so simple. In the fall, we get lots of carrots in our CSA box. This is a great way to use them up, & it freezes well. I add some lemon juice to brighten the flavor & some drops of tobasco for a touch of warmth. Coconut milk in place of the cream is delicious too. Goes great with roasted chicken or pork. ""

Reviewed Big Bud's Beer Can Chicken

Jul 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious! We did ours on our Traeger Grill, and it was amazing. I'll be cooking up a couple of these for a family BBQ this weekend. Thanks Guy!"

Reviewed Grilled Warm Potato Salad with Roasted Garlic and Black Olive Dressing

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is delicious and simple. Also, the dressing is yummy. I've made it to drizzle over grilled veggies too - and it's so good. Just brush some sliced veggies w/ olive oil and sprinkle w/ salt & pepper. Grill until desired doneness, then drizzle this dressing on it. You can serve it hot or room temp. "

Reviewed Braised Short Ribs

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe! The work to create the sauce up-front is so worth it - it's incredible. Also, I've followed this same recipe/procedure but used a pot roast instead of short ribs and it was excellent too. I have also thrown in some big chunks of carrots, sweet potato, and parsnips into the pot, under the meat, and they are delicious. It's an excellent...

Reviewed Braised Short Ribs

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe! The work to create the sauce up-front is so worth it - it's incredible. Also, I've followed this same recipe/procedure but used a pot roast instead of short ribs and it was excellent too. I have also thrown in some big chunks of carrots, sweet potato, and parsnips into the pot, under the meat, and they are delicious. It's an excellent...

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