"Until last Thanksgiving, we always ate cranberry sauce from a can, and I freely admit it! LOL! Last year I saw this sauce made on foodnetwork and was intrigued. Well, it is now a family favorite, and I will be making it one of our family traditions. The flavor is so well balanced with the cinnamon, it goes with any entree you serve! I highly recom""

"This is one of my favorite recipes! I love the flavor the honey gives the filling, and the crust is good enough to eat on its own! Makes a lovely hostess gift and a huge amount!""

"Since the very first time I watched "Romancing The Bird," I absolutely fell in love with this recipe and have been using it at Thanksgivings ever since! This is the most delicious, moist bird you will ever have, and the drippings are pure gold! I highly recommend new cooks to use this recipe...you will be a hit! Thank you, thank you, thank you, Al""

"This dish has become a family classic favorite! It is sooo delicious! I like to save the oil and the cloves in a glass jar in the fridge and use it for garlic bread and grilled cheeses...YUMMM!"

"This is now my new favorite biscuit recipe! I make these biscuits just about every week. I don't however, roll and cut. I drop, then brush and sprinkle. They are the lightest, fluffiest biscuits I have ever had without yeast. The trick is to have fresh baking powder or they won't come out right."

"I have made this cake just as I saw on Barefoot Contessa, and yes, it is absolutely lovely! Tender and moist, and the chocolate icing is very yummy. It is definitely a cake to make for a childs birthday party covered with cookies and candy, or for an adult birthday covered in strawberries. Try it...you'll be glad you did!"