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Reviewed 'Night 'Night Curry: Roasted Lamb Curry with Garam Masala, Caraway and Apricots

Sep 20, 2011 in Food Network Community Toolbox on

The flavors were good, although I left out the onions, because mine burned when made as instructed. The lamb turned out tender and perfect. Like other reviewers my curry was slightly broken and evaporated too much for my liking. Still my family gave this recipe rave reviews and would like me to make it again. Next time I am also going to leave th...

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