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Cumberland, Rhode Island

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Reviewed Chicken Potpie With Cheddar Crust

Nov 6, 2011 in Food Network Community Toolbox on

I love rotisserie chicken and I love pot pie, so I just had to try this! We ate two individual pies the first night and froze two more plus a larger one. The frozen ones were vacuum sealed and unfortunately, the larger pie had a somewhat soggy crust when we reheated it. That was due to condensation upon defrosting it, so my husband made sure t...

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