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Reviewed Who Loves Ya Baby-Back?
Sep 11, 2011 on FoodNetwork.com
“I liked the rub, but the sauce did not reduce well.... maybe because it had too much fat from the ribs? I added more brown sugar to the sauce because I prefer a sweeter sauce, but still had to add a thickener (or wait for more than 30 minutes by which time the sugar would be burnt). Hubby liked it. Had a bit of tang with the sweet. ""”