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Reviewed Who Loves Ya Baby-Back?
Sep 11, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I liked the rub, but the sauce did not reduce well.... maybe because it had too much fat from the ribs? I added more brown sugar to the sauce because I prefer a sweeter sauce, but still had to add a thickener (or wait for more than 30 minutes by which time the sugar would be burnt). Hubby liked it. Had a bit of tang with the sweet. ""”