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Joined Date: Feb 14, 2012
"Loved this recipe. I used the short ribs, which provided a deep, rich flavor. I made it exactly like the recipe, except I added slightly more okra, as I am a huge fan! Also added about 1 cup (uncooked) of quick cooking barley during the last 15 minutes of simmering. This does make a lot of soup, but it freezes well.""