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ducatigirl07

Member since Jul 2013

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Reviewed Roasted Eggplant Caponata

Jul 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

DELICIOUS! Easy recipe and I used capers instead of the green olives which worked very well. I used this on a pizza - a very liberal spread of the eggplant capnoata and then sprinkled parmesean cheese and some romano on top. It was a hit! "

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