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Nesquehoning, Pennsylvania

Member since Jan 2010

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Reviewed Italian Baked Chicken and Pastina

Nov 26, 2011 in Food Network Community Toolbox on

i wanted something different for dinner tonight and this was the ticket. I didn't follow recipe exactly tho. I substituted tomato sauce in place of the diced tomatoes (not a big fan of chunks of cooked tomatoes so I used 1 28oz and 1 14 oz can of tomato sauce and I added, oregano, basil, red pepper flakes and Italian seasoning to it. I also us...

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