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Reviewed Sauteed Swiss Chard with Bacon
Oct 8, 2010 on Food Network
“This recipe was great.
I do have a problem with the previous reviewer. She is cooking in her own home for herself. She is not in a competition and therefore has no need to take a clean spoon every time she tastes. I know when I cook for myself and my husband I go ahead and use the same spoon every time. He doesn't seem to mind. ”