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Reviewed Texas Oven-Roasted Beef Brisket

Nov 9, 2011 in Food Network Community Toolbox on

Very good, flavorful and tender but definitely WAY WAY too much salt. You could probably cut the salt to just a third of what they call for. But overall easy to make if you have the time to hang around at home. The juices made a wonderful gravy for our mashed potatoes.""

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