"Very delicious and very easy to make! I followed the recipe to the letter and it delivers! The pepper sauce is optional cuz the recipe itself is already piquant as is. Just keep an eye on it cuz the rice might burn easily. I say 10 minutes is too long other than that, this is one delicious meal! Thanks, Ellie! "

"An excellent summer dish! However, I did double the doses for the dressing. And yes, just eyeball the amount of feta cheese.
I'll be bringing this to a potluck party soon! =]"

"Very fresh and very nutritious! What can we expect, it's Ellie's of course! :)
Next time, i'll steam the green beans for about 12minutes as hubby prefers the beans to be a li'l bit on the soggy side but not too much. I also added almond slivers instead of walnuts as i'm not a fan of the latter. "

"This is my first time to make mashed potatoes as my mother and my late mother-in-law make the most yummy & fatty mashed potatoes ever! Today, I decided to give this a try and my oh my! Hubby and daughter find it soooooo delicious and way better than my mom's and my late MIL (God bless her soul!). I used ordinary Belgian potatoes, peeled and boiled"

"DELISH!!!!!!! Ellie, this is way better than Atkins' Tomato Mozzarella Basil Salad recipe! Thank you so much! <3""

"I am on a pesceterian diet during this Lenten season, and this is a wonderful twist from my usual tuna, black olive tapenade pesto and tomato pasta recipe. I followed the recipe to the letter however, I added another can of tuna in oil (yes,it has to be in oil otherwise should you use the one in water=bland recipe), added one block of fish bouillo""

"very delish and please don't be repelled with the anchovy paste. you could hardly taste its presence! love this recipe so much so that there is no mayonnaise in it. again as always, i added few dashes of Tabasco sauce on our sandwiches/rolls except for my 11-yr old daughter. thank you, Rachael!""

"So easy to make albeit I tweaked a few things:
added 1 block of vegetable bouillon, a tablespoon of olive oil and a few drops of water into the food processor. then, added strips of grilled red capsicums (peppers) into the pot of cooked penne and pesto mixture. Parmesan was added into each serving dishes/pasta bowls and a dash of Tabasco for myse""