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Joined Date: Feb 07, 2010
"Great recipe, although I tend to leave out the cumin and garlic. Let sit for an hour -- you're joking, right?"
Reviewed Shepherds Pie
"My son, who attends the Culinary Institute in Riverside, got to bring home a couple of pounds of roast lamb shoulder. Tried it in this recipe. Delicious! Everyone in the family loves it, even the ones who "don't like lamb.""