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Riverside, California

Member since Feb 2010

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Reviewed Guacamole

May 10, 2013 in Food Network Community Toolbox on

Great recipe, although I tend to leave out the cumin and garlic. Let sit for an hour -- you're joking, right?"

Reviewed Shepherds Pie

Mar 3, 2011 in Food Network Community Toolbox on

My son, who attends the Culinary Institute in Riverside, got to bring home a couple of pounds of roast lamb shoulder. Tried it in this recipe. Delicious! Everyone in the family loves it, even the ones who "don't like lamb.""

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