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Lawrenceville, Georgia

Member since Aug 2006

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Reviewed Tina's Chocolate Gravy

Nov 4, 2012 in Food Network Community Toolbox on

I love chocolate gravy. My Mom fed it to us back in the 60's. She did not use flour. She put 1 tsp of vanilla after it had boiled for about 5 minutes. Then boil it some more. It will not get as thick without the flour. But the more you boil it, the thicker it gets. There is nothing better over a hot biscuit. I have turned my entire office into cho"

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