All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Aug 14, 2006
Reviewed Tina's Chocolate Gravy
"I love chocolate gravy. My Mom fed it to us back in the 60's. She did not use flour. She put 1 tsp of vanilla after it had boiled for about 5 minutes. Then boil it some more. It will not get as thick without the flour. But the more you boil it, the thicker it gets. There is nothing better over a hot biscuit. I have turned my entire office into cho"