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Reviewed Crown Roast of Pork
Jan 1, 2013 on FoodNetwork.com
“Made this for our family's New Years Day dinner. This recipe was easy to follow and it came out great. Like a lot of other people it was done in about two hours total time in the oven and the last 30 minutes was done at only 300 degrees. We thickened up the pan gravy with a little flour.
We combined this with glazed carrots, celery and...”