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dtradin_8983062

pensacola, Florida

Member since Nov 2007

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Reviewed Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic recipe. Use a large pan and expect leftovers unless your guests are eaters."

Reviewed Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic recipe. Use a large pan and expect leftovers unless your guests are eaters."

Reviewed Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic recipe. Use a large pan and expect leftovers unless your guests are eaters."

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