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Sechelt, BC

Member since Sep 2013

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Reviewed Warm Spinach Salad With Pork Milanese

Sep 25, 2013 in Food Network Community Toolbox on

Tried this tonight after seeing it featured in the Sept Issue of your magazine.

It was very easy and full of flavor, there is only 2 of us so I tried to cut the recipe in half but I think next time I will add the full amount of the Parmesan Cheese. I also found by pounding the pork first, it was tender and moist, a good tip that...

Reviewed Cinnamon Rolls

Sep 25, 2013 in Food Network Community Toolbox on

I am a new cook in our household and started serious cooking about 4 years ago and used this web site quite often for ideas as well as the show on TV.
Today I thought I would try Cinnamon Buns and surprise my husband. I was a little worried as I was always told they were difficult, but I had some ice cream in the freezer as a back up just...

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