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West Hartford, Connecticut

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Reviewed Red Wine Poached Pears with Mascarpone Filling

Jan 4, 2011 in Food Network Community Toolbox on

Little effort with great results and huge raves! Nice presentation for the "wow" factor. Tip: I used a grapefruit knife to take out the pear cores. It took out a little more core than an apple peeler (so I could pipe in more filling) and the curved end on the knife aided in pulling out that part. I had been struggling with the apple corer. Also,...

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