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dthom

Member since Nov 2011

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Reviewed Brissin Clam Fritters

Dec 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

The recipe calls for the use of some of the reserved clam broth, but the show that aired recently, said there was no need. That being said, I used some of the reserved broth in my batter and countered that by not using as much of the beer. Play around with the recipe, as far as the ratio of liquod to dry ingredients is concerned. The batter shoul...

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