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dtaron83

Member since Dec 2011

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Reviewed Lemon Cream Meringue Pie

Dec 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

No idea who the author is, but love this pie!
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Reviewed Crepes

Dec 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best crepe recipe I have found. Never thought of using a blender to mix, but it works great!""

Reviewed French Toast

Dec 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a stand by in my kitchen. Love it!!""

Reviewed Stove Top Mac-n-Cheese

Dec 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great one! Occasionally I will substitute 1/3 of the cheddar with a softer, smoother melting cheese like fontina, makes the whole thing a lot more creamy. Its a great recipe as is though, and it's just as easy as the box, but a whole lot better! :-)""

Reviewed Fried Chicken

Dec 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

LOVE Alton Brown, and I LOVE this chicken. Play around with the seasoning if it doesn't have enough "kick" for you. Also, I've made this on both gas and electric; when I cook on electric the outside always seems to burn when I a maintain 325 on the oil so I've taken it down to between 300 and 315, works like a charm!""

Reviewed Beatty's Chocolate Cake

Dec 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is one of my "stand by" cakes, its simple to make and very tasty! Be sure you give it enough time to cool in the pans or it may stick when you turn in it out, in fact, I've taken to to lining the bottom of the pans with parchment avoid sticking.

Also, I was making this for my sister during her last pregnancy, so I had to leave...

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