"I have tried several fried chicken recipes and this is by far the worst. I marinated the chicken for 24 hours in buttermilk, then seasoned it and double dipped it and let it sit for a half an hour before adding it to 350degree oil,cooked it 5mins on each side as recommended,did not over crowd it, drained on paper towels. I only cooked chicken thighs and legs. Sat down to dinner and the breading was hard as a rock and the chicken was raw inside,had to recook and was horrible. It had no flavor, was moist, but considering the no flavor and hard breading it was a flop.I have never had anything negative to say about a recipe so this is a first and also the last I will try this recipe."

"I was looking for a new fried chicken recipe and had my chicken soaking in buttermilk and found this one, so I though I'd give it a try. I have cooked fried chicken several times with no previous problems, just had never double dipped it before. Well I followed the recipe to a tee, and it turned out to be the worst fried chicken I have ever had. It wasn't done after 12 mins, it said to cook 10mins. The breading was hard as a rock had no flavor what so ever. I have often thought when I've seen negative reviews it was just the person not knowing what they were doing, but this honestly is a terrible recipe. Sorry, I'll continue to look for another double dippin recipe."