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Reviewed Salisbury Steak with Mushroom Gravy

Jun 10, 2013 in Food Network Community Toolbox on

This dish was insanely delicious. Comfort food to the max. I've never given a review, but this recipe deserved it. I made everything by the recipe, except I used brandy instead of cognac. I think cognac would be better and will do that next time. The rice sounded goofy to me, I know a bunch of you did mashed potatoes and that made more sense "

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