"I love this recipe because it is so flexible. I've made it with barley, with pearled couscous. When I didn't have enough green beans, I added edamame. Leftover roasted vegetables? Throw 'em in. Took a double recipe to a picnic today and there want one bite left. I received many compliments."

"Love this recipe in fall. Flavors are terrific and the citrus level is just right. My only reason for 4 stars instead of 5 is I find it too sweet...I will cut back on the sugar in the filling next time. This also makes a lot of streusel, so use a baking dish with lots of surface area to spread it out a bit. Thanks, Ina!"

"This was incredibly easy and very tasty. My teenagers loved it, too. They said, " Mom, this goes in the rotation!"""