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Joined Date: Jun 05, 2005
"Great twist on Caesar Salad. Love the chick pea croutons, but they needed to be a bit more crunchy.
So I adjusted this a tad.
Dressing: A tinsy less jalapeno, a lot more anchovy and garlic, no cumin.
Cooked the chick peas for 10 minutes, then shook the pan and cooked them for 10 more minutes. Like them crunchy, they could have co""