Thousand Oaks, California
Member since Jun 2005
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Reviewed Simple Perfect Pot Roast
Oct 10, 2013 in on Food.com
“For anyone that has not made a pot roast, this recipe is perfect. It is straight-forward, accurate and simple instructions. The results are the perfect pot roast! The name is apropos! I do like to use parsnips and I eliminate the sugar. Rather than sugar, after I brown the meat, I deglaze with a quarter cup of dry vermouth or white wine."”
Sep 12, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Great twist on Caesar Salad. Love the chick pea croutons, but they needed to be a bit more crunchy.
So I adjusted this a tad.
Dressing: A tinsy less jalapeno, a lot more anchovy and garlic, no cumin.
Cooked the chick peas for 10 minutes, then shook the pan and cooked them for 10...”