Thousand Oaks, California
Member since Jun 2005
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Reviewed Simple Perfect Pot Roast
Oct 10, 2013 on Food.com
“For anyone that has not made a pot roast, this recipe is perfect. It is straight-forward, accurate and simple instructions. The results are the perfect pot roast! The name is apropos! I do like to use parsnips and I eliminate the sugar. Rather than sugar, after I brown the meat, I deglaze with a quarter cup of dry vermouth or white wine."”
Sep 12, 2011 on FoodNetwork.com
“Great twist on Caesar Salad. Love the chick pea croutons, but they needed to be a bit more crunchy.
So I adjusted this a tad.
Dressing: A tinsy less jalapeno, a lot more anchovy and garlic, no cumin.
Cooked the chick peas for 10 minutes, then shook the pan and cooked them for 10...”