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Joined Date: Aug 06, 2011

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Reviewed Creamy Baked Chicken and Wild Rice Casserole

"This is a great fall recipe. I used all dry herbs and i had to use canned cranberries because i couldn't find fresh or frozen ones! i also used red onions for more color. I did not use salt anywhere in the dish, i substituted for garlic salt. I also boiled the chicken breast with the skin and bone (separated from the meat in the same pot for more ""

Aug 6, 2011 on FoodNetwork.com

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