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Joined Date: Nov 14, 2009
Reviewed Mama's Black-Eyed Pea Casserole
"I have made this several times and I am getting ready to make it again tonight. Definitely a keeper. If using canned blackeyed peas make sure you drain them. Other than that I follow the receipe exactly. Love it!!
"Wonderful taste. I also cut the red wine down to 1 cup, added garlic, and a bay leaf. Fantastic.