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Waterford, Michigan

Member since Nov 2009

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Reviewed Mama's Black-Eyed Pea Casserole

Jan 8, 2011 in Food Network Community Toolbox on

I have made this several times and I am getting ready to make it again tonight. Definitely a keeper. If using canned blackeyed peas make sure you drain them. Other than that I follow the receipe exactly. Love it!!

Reviewed Red Wine Beef Stew with Potatoes and Green Beans

Oct 23, 2010 in Food Network Community Toolbox on Food Network

Wonderful taste. I also cut the red wine down to 1 cup, added garlic, and a bay leaf. Fantastic.

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