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Reviewed Tequila Lime Chicken

Jun 15, 2013 in Food Network Community Toolbox on

Tried this last night. I followed the recipe exactly and marinated it for 24+ hours. The chicken was tender and juicy, but was very bland. I'm wondering if it will work better with thinner chicken pieces so the marinade can reach more chicken surface. Also there is no salt in the recipe, maybe some salt in the marinade would help enhance the flavo"

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