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Reviewed Sauteed Kale

Jun 8, 2013 in Food Network Community Toolbox on

I love this recipe! I used extra garlic and no salt or red wine vinegar, and the Kale turned out delicioso! Oh, and I used chicken broth since that's what we had on hand, and served it with a bit of medium ground pepper sprinkled on top! IMPORTANT: After the 5 minutes of cooking with the lid on, be sure to finish it off by cooking until the liqui"

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