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Reviewed Shrimp Pad Thai

Mar 20, 2011 in Food Network Community Toolbox on

I have always found that the hardest part of cooking a receipe is finding all the ingredients. Unfortunately my local supermarket was lacking. Thai Kitchen roasted red chili paste was a good substituate for the tamarind and I used lime zest in place of the lime leaves. I couldn't find fresh lemon grass but after a little hunting around I found it...

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