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Reviewed Pumpkin Pie

Sep 2, 2013 in Food Network Community Toolbox on

I tried my own vegan version. I replaced creamcheese for tofu creamcheese, used "Vegg" instead of eggs (however I would recommend using egg replacer powder instead because it didn't get right consistency). I did use ginger powder and used soy butter instead, And wow! what a great pumpkin pie. I had to leave it cooking for 30 minutes linger, I let "

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