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Reviewed Whole Duck with Green Peppercorn Glaze

Jan 1, 2012 in Food Network Community Toolbox on

I was in Paris with family and made the duck in our rented apartment in the Marseille . I bought the Duck at a local outdoor market along with some great potatoes and spinach. I couldn't get any green peppercorn, so I boiled regular black peppercorn for about 10-15 minutes before I simmered the duck with the soy sauce and honey. I didn't have ...

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