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dshanesmom

Member since Dec 2010

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Reviewed Gnocchi with Prosciutto, Spring Peas, and Chanterelles

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe so many times and always with great results. I can make it after working all day (if willing to wait until 8:30 to eat) I usually add one 1 or 2 sweet potatoes to recipe and just need a bit more flour as it is a wetter mixture. Trust me, this is absolutely DELICIOUS. It's best if you can get real prosciutto but the store...

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