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Reviewed Dark and Stormy

Nov 15, 2011 in Food Network Community Toolbox on

This is the perfect recipe for what has come to be my favorite drink, Since I'm from Chicago, I use 312 Ginger Beer. Additionally I add .75 oz of Ginger Liquer to add some additional "ginger spice" to the cocktail (I stole this idea from the Dark and Stormy at the W Hotel on Lex in NYC).""

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