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Redondo Beach, California

Member since Jan 2006

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Reviewed Chicken Divan Egg Noodle Casserole

May 29, 2012 in Food Network Community Toolbox on

The dish was too dry after baking. I followed the recipe exactly and I also used some of the chicken poaching liquid because I thought it was going to be too dry. It had great taste, but next time I would double the sauce. The panko didn't really get brown. Next time I would use melted butter to top the dish to get more color on the top."

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