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Reviewed Crispy Baked 'Fried' Chicken

Jun 26, 2013 in Food Network Community Toolbox on

Really liked it! I buy the Amish / Kosher chicken which I thinks makes a huge difference. Super tender and moist. I followed the recipe except for the sage - didn't have any - and I put hot sauce right in with the buttermilk instead of cayenne. Yummy! "

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