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Reviewed Tomato, Olive, and Rosemary Crustless Quiche

Jun 16, 2012 in Food Network Community Toolbox on

I found this recipe easy to prepare. I served it for a baby shower and it was received very well. The texture was smooth and creamy and the ingredients gave the quiche a rustic flavor. It was wonderful. I plan to prepare it again. I prepared a homemade pie crust rather than serving it crustless."

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