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Reviewed Garlic-Mustard Grilled Beef Skewers

Jul 28, 2013 in Food Network Community Toolbox on

It was tasty but I do agree with the others it needs a little kick. (Sorry Bobby I had to change it up a little so what I did was used Spanish hot smoked paprika, spiced brown mustard, and add beer mustard and Worcestershire sauce. I cooked it over an open hard wood fire with corn on cob and mixed veggies cooked in olive oil and red wine vinegar. "

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