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Brentwood, Tennessee

Member since Jul 2007

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Reviewed Cheesy Chile Rice

May 12, 2012 in Food Network Community Toolbox on

this was EXCELLENT and so easy. i did not dot with butter since it was already pretty rich sounding and i baked at a lower temp (350) to keep the cheese from browning. the flavors all worked together so well...loved the green onion flavor with the other ingredients--very complimentary. i have added this to my favorites! :)"

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