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dsallen

United States

Member since Sep 2011

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Reviewed Corn and Crab Chowder Pot Pies

Sep 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe rocks! I skipped the pastry topping as I had just purchased fresh bread. It was easy to prepare and the mustard gave a depth of flavor to the 1% milk that I cheated with. I used to add cream to my soups - now, I'm a 1% milk with mustard fan. Thanks Rachael. ""

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