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dryheataz

United States

Member since Feb 2011

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Reviewed collard greens

Feb 6, 2014 on FoodNetwork.com

This was my first time to make collard greens. I used 1tsp salt, 1tsp pepper, and 1 tsp garlic powder. I followed the rest of the recipe exactly. After 1 hour 45 minutes, it needed just a bit more salt. The whole family wolfed it down with zero leftovers. Best collard greens we've ever had and we live in Georgia. Definitely will make this again...

Reviewed Barbecued Chinese Chicken Lettuce Wraps

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe a few times now and the family keeps raving about it. I omit the orange zest, but keep the juice. Also, I add 2 tablespoons of Sambal Olek (asian chili sauce) to give it a spicy kick, and add a bit more hoisin. Great job Rachael !!""

Reviewed Mushroom-Stuffed Pork Tenderloin

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a great dish which surprised the entire family. I doubled the mushrooms and added some baby spinach to the stuffing. I seared it on all sides on a grill, then baked it in the oven at 350 degrees for 20 minutes, followed by a 10 minute resting period. I can usually tell it's good when everyone goes for 2nds and 3rds and there's no left...

Reviewed Chicken in Creamy Tomato Curry: Chicken Tikka Masala

May 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

As soon as we watched your show yesterday, my entire family anxiously agreed we should make it for our dinner. We prepared all the food from entire show with the exact ingregients. It came out better than any Chicken Tikka Masala that I've had from local Indian restaurants. This was my first attempt to cook an Indian dish. The easy instruction"

Reviewed Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

As soon as we watched your show yesterday, my entire family anxiously agreed we should make it for our dinner. We prepared all the food from entire show with the exact ingregients. It came out better than any Chicken Tikka Masala that I've had from local Indian restaurants. This was my first attempt to cook an Indian dish. The easy instructions...

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