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dryheat14_12186578

Scottsdale, Arizona

Member since Sep 2009

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Replied to strawberry shortcake cake

May 9, 2014 on FoodNetwork.com

would love to know what the adjustments for high altitude are...

Replied to Chicken Piccata Pasta Toss Recipe : Rachael Ray : Food Network

May 3, 2014 on FoodNetwork.com

don't rate a recipe that you haven't even tried yet.

Replied to lasagna

Apr 3, 2014 on FoodNetwork.com

Did you even bother to make this dish, or are you rating it based on what you think it will be like? Pepperoni was not mentioned in the show, or on the website. I thought this forum was for people to comment once they have tried the recipe. By the way, I am Italian, and I always use eggs in my ricotta cheese mixture.

Reviewed crispy baked 'fried' chicken

Feb 27, 2014 on FoodNetwork.com

Very easy and the kids loved it. Only suggestion I would make is to double the buttermilk mixture. If you are using larger chicken pieces you could run low. Great taste.

Replied to chicken spaghetti

Feb 24, 2014 on FoodNetwork.com

Let me get this straight���you criticize people who change a recipe, but you are actually reviewing this with 3 stars and you din't even bother to make it? And you base that on the fact that there is a can of soup among a whole list of other fresh ingredients. How can you review a recipe if you have not ever made it or tasted it?

Favorited Roasted Beet Salad

Feb 20, 2014 in Recipes on Cooking Channel

Favorited Roasted Stone Fruit

Feb 20, 2014 in Recipes on Cooking Channel

Favorited Bouillabaisse

Feb 20, 2014 in Recipes on Cooking Channel

Favorited Ham, Leek and Gruyere Quiche

Feb 20, 2014 in Recipes on Cooking Channel

Replied to Chocolate Sheet Cake Recipe : Ree Drummond : Food Network

Feb 10, 2014 on FoodNetwork.com

Every time she makes the cake on this show,( and she has done so repeatedly in different applications) she never fails to give credit to her mother-in law, Nan for giving her the recipe when they first got married. Shame on you for saying you make the cake to a T, but then give it 1 star to be spiteful.

Replied to Chocolate Sheet Cake Recipe : Ree Drummond : Food Network

Feb 10, 2014 on FoodNetwork.com

Every time she makes the cake on this show,( and she has done so repeatedly in different applications) she never fails to give credit to her mother-in law, Nan for giving her the recipe when they first got married. Shame on you for saying you make the cake to a T, but then give it 1 star to be spiteful.

Favorited Vanilla Bean Lemonade

Feb 6, 2014 in Recipes on Cooking Channel

Favorited Pickled Shrimp with Lemon Chive Aioli

Feb 6, 2014 in Recipes on Cooking Channel

Favorited Antipasto Summer Lettuce Wraps

Feb 6, 2014 in Recipes on Cooking Channel

Reviewed Rigatoni with Chicken Thighs

Sep 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

I thought this dish was delicious, and my family all loved it. The only changes I made was to follow her suggestion and use a little wine with the chicken stock when deglazing the pan, and I also threw in a pinch of crushed red pepper to the onions before I added the tomato. Just a nice little kick. Next time I will try browning a little bit of "

Reviewed Chipotle and Rosemary Roasted Nuts

May 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

I think this is a fantastic recipe. I'm not a huge fan of rosemary, but the combination of the rosemary and the chipotle chili is just delicious. I followed the recipe exactly, however after reading many of the reviews made these two modifications in the roasting process. I used a silpat mat in the sheet pan (that I still coated with the vegeta"

Reviewed Weeknight Bolognese

Apr 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

This has been my "go to" sauce for several years, since the first time I saw this episode. I have made it EXACTLY as the recipe is written, which is fantastic. I have also used the slight variation of substituting 1 Tbs. dried basil instead of dried oregano. My family is more of a 'tomato/basil' crowd when it comes to sauce. Totally a personal"

Reviewed Guacamole

Mar 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe exactly as written numerous times. It is without a doubt the BEST guacamole I've ever eaten. I have also made it several times with the single substitution of switching out 1/2 of a red onion for 1/2 of the regular onion that the recipe calls for as that is what I had on hand. Both ways are equally good."

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