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Reviewed Brisket Tacos

Aug 25, 2011 in Food Network Community Toolbox on

I love brisket when it is tender and not chewy, as it can sometimes be. I followed the directions, but heeded the advice to keep checking and adding more liquid. I used a 5 lb brisket and ended up using an entire bottle of wine, 1/2 a can of beef broth and probably about 3 cups of water by the time it was finished cooking. It took about 7.5 hours...

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