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Dallas, Texas

Member since Aug 2009

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Reviewed Creamy Spinach and Mushroom Lasagna

Jul 31, 2013 in Food Network Community Toolbox on

I made two of these. One as directed and it was really good. The other I added 1 lbs hot Italian sausage to the stuffing and also crumbled baked prosciutto on top. The second one was out of this world! It took some time to make both, but the end results were great!"

Reviewed The Standard Grill Million Dollar Chicken

Jul 31, 2013 in Food Network Community Toolbox on

This is so good and totally worth the time it takes to make! One suggestion is to put foil in the bottom of the pan before the bread etc because it is a really burned on mess at end. But totally worth the results! Just make it and you'll know! "

Reviewed Fresh Pizza Dough

Jun 22, 2012 in Food Network Community Toolbox on

Good start but way to much salt like everyone has said. Cut the salt in half! Add some herbs etc to make it your own."

Reviewed Gnocchi With Wild Mushroom Ragu

Feb 17, 2011 in Food Network Community Toolbox on

This turned out amazing! Full of rich flavor. I store bought the gnocchi since I didn't have the time to make it and it was really good too. I also used baby bella and creminimushrooms because they didn't have any wild mushrooms at my grocery store. I will be making this again!

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