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Las Vegas, Nevada

Member since May 2007

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Reviewed Inside-Out Chicken Cordon Bleu

Apr 25, 2012 in Food Network Community Toolbox on

The recipe wastes the very expensive delicious cheese. Since everything cooks at different temperatures (cheese, chicken, ham) it just makes a mess in the pan. All the cheese melts off along with the fig glaze into the pan, simply a waste. Will not make this recipe again."

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